(from Betty Crocker's Kids Cook)
1/2 c dark brown sugar
1/3 c whipping cream
1/4 c chopped pecans
2 T sugar
1 t cinnamon
1 can (11 oz) refrigerated breadsticks
1. Heat oven to 350. Mix brown sugar and whipping cream in cake pan. Sprinkle with pecans. Set aside.
2. Stir sugar and cinnamon in a bowl until mixed.
3. Take breadsticks out of package unrolling the dough but not separating into breadsticks. Sprinkle on cinnamon-sugar mix over dough. Roll up dough, starting at one of the short sides.
4. Separate dough using knife to make spirals. Put slices on top of sauce in pan.
5. Bake for 25 mins or until rolls are golden brown. Let cool a minute and then invert on a plate. Let it set for a minute so the sauce can drizzle down and then remove pan.
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