2 1/2 c flour
1/2 c sugar
1/2 c brown sugar
3 1/2 t baking powder
1 t salt
3 T veggie oil
1/2 c milk
1 egg
1 1/4 c (2-3 medium) mashed or diced bananas
1 c chopped walnuts
Heat oven to 350. Grease bottom of loaf of pan 9x5x3 or 2 loaf pans 8 1/2x 4 1/2x 2 1/2. Mix all ingredients; add mashed banana. Mix or beat banana gradually into other ingredients until mixture is consistent. Mix in chopped walnuts. Pour into pan(s). Bake until toothpick comes out cleanly (65-70 mins); cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. Stores for 1 week in refrigerator.
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