Wisconsin Maple Honey Ham

I love Wisconsin ham. I may be a bit biased. But I love sweet meat!
bakes at 300 for 2-2 1/2 hr depending on size of ham...

1 bone-in Spiral Half ham, Butt of Shank Portion Ham or Half Ham
2 c brown sugar
1 c maple syrup (pure works best, but regular pancake syrup works fine too)
1 c honey
1 t ground allspice
1 t ground nutmeg
1 t ground cloves
1 t ground English mustard

Prepare ham according to package directions

Make glaze; stir together brown sugar, syrup, honey, allspice, nutmeg, cloves, and mustard in a medium bowl; set aside.

Brush on ham when 30 mins remain. Continue baking ham uncovered. Carve ham and serve.