Egg-cellent Breakfast Bake

(from Betty Crocker's Kids Cook)

1 c crumbled sausage or 1/2 c bacon-flavored bits or 1 c diced cooked ham (6 oz)

2 boxes (5.2 oz each) hash brown potato mix
1 T diced chopped onion
1 bag (8 oz) shredded cheddar cheese (2 c)
4 eggs
3 c milk
1 c Bisquick mix

1. Spray bottom and sides of baking dish with cooking spray. Put sausage (or bacon bits or ham), potatoes, onion and half of the cheese in baking dish. Stir until mixed. Spread evenly in bottom of the dish.

2. Mix eggs, milk and Bisquick in a bowl. Beat until mixed. Pour egg mixture into dish. Sprinkel with rest of the cheese. Cover dish and refrigerate for at least 4 hours, but no longer then 24 hours.

3. Heat oven to 375, remove wrap, and bake 30-35 mins or until bake is golden brown around the edges, and cheese is melted. Cook for 10 mins and Enjoy!