Biscuits and gravy (with chicken)

I made up this recipe wanting a spin on a Southern classic of biscuits and gravy. I don't like beef with my biscuits so I made one.
Serves 4

1 package Pillsbury biscuits (cook to directions) or 8 regular biscuits
1 regular can cream of mushroom soup
4 chicken breasts
1 T garlic powder
1 t basil
2 t parsley

1. Place breasts in pan with enough water to cover them. Bring to boil and cook 20 mins
2. Drain off water and shred chicken and place back in pot. Add mushroom soup and seasonings.
Cook stovetop about 10-15 mins. Keep to a simmer and stir frequently.
3. Meanwhile cook biscuits according to directions.