Turkey Taco Bowls

20 6 inch flour tortillas
1 lb ground turkey
package taco seasoning
8 oz package shredded monterey jack cheese
8 oz package shredded cheddar cheese
small can of refried beans (optional)
sour cream (optional)
salsa (optional)

1. Preheat oven to 350. Trim about 1/2 inch off edge of tortilla. Push tortillas into nonstick muffin tins and bake 15 mins.
2. Meanwhile, saute turkey over medium heat, breaking apart large chunks and stirring until meat is cooked through about 10 mins. Add taco seasoning mix and 2/3 c water and simmer meat about 5 mins.
3. Fill tortilla cup with about 2 T of turkey and top with large pinch of shredded cheeses. Bake 10-12 mins until cheese is melted and cups start to brown.
4. Meanwhile cook refried beans stovetop until bubbly lightly.
5. Once tortillas are done top with beans, salsa and sour cream.

We also take the 1 inch off the tortilla. Light butter, sugar and cinnamon them and bake them 10 mins. The kids love it.