Very rich chocolate pie. Sam loves it.
1 prepared 8 inch graham cracker crust
1 can (12 oz) evaporated milk
2 egg yolks
2 c (12 oz) chocolate chips
whipped cream
chopped nuts (optional)
Whisk together milk and egg yolk in medium pan. Heat over medium- low heat, stirring constantly until mixture is very hot and thickens slightly. Don't boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
Pour into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving. Sprinkle with nuts.
No comments:
Post a Comment