yields 48 bars
1 c sugar
1 c light corn syrup
1 c chocolate chips
1 c butterscotch chips
1 c peanut butter
6 c Rice Krispies
Empty chocolate and butterscotch chips in top of double boiler and put 1 c of water in lower level. Melt chips over medium heat. Stirring until melted and evenly blended. While the chips are melting, combine sugar and syrup in saucepan. Cook over medium heat until bubbles. Remove from heat. Stir in peanut butter and mix well. Pour Rice Krispies into bowl. Pour peanut butter mixture over Rice Krispies into 9 x 13 greased pan. Remove melted chips from heat and spread evenly on Rice Krispy mix. Cool until firm. Cut into bars and enjoy!
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