Coffee Cake

Batter:
1 c veggie oil
1 c sugar
2 beaten eggs
1/2 t salt
3 t baking powder
3 c flour
1 c milk
1 t vanilla

Filling:
1 1/2 c brown sugar
1 c chopped nuts
3 t cinnamon

1/2 c melted butter

Cream oil and sugar. Add eggs. Sift in dry ingredients, add alternating with milk. Mix in vanilla. Spread half of batter in greased 9x13 pan. Mix sugar, nuts, and cinnamon. Sprinkle 1/2 of this over batter in pan. Pour remaining batter in by spoonfuls. Sprinkle on remainder of filling. Pour butter over entire cake. Bake at 375 for 45 to 50 mins. May ice with confectioners sugar frosting.