I love pumpkin anything (pretty much), so keep that in mind when I say these are some of my favorite pancakes. So good, and easy to make.
(serves 4)
2 c flour
2 T sugar
4 t baking powder
1 t salt
1 t cinnamon
1 1/2 c milk
1 c canned pumpkin
4 eggs, slightly beaten
1/4 c margarine, melted
1. Mix together dry ingredients.
2. Combine milk, eggs, margarine, and pumpkin. Stir into dry ingredients until just blended.
3. Pour onto griddle in 1/3 cup increments at a time. Flip once bubbly and cook other side.
4. Enjoy!
Greta's recipe:
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1 cup all-purpose or whole wheat flour
3/4 cup milk
5 tablespoons packed brown sugar
a dash of cinnamon or any other pumpkin spice you'd like to add
1 can store pumpkin
2 tablespoons veggie oil
3 teaspoons baking powder
1/4 teaspoon salt
butter for the hot pan
1. beat egg in mixer until fluffy. beat in remaining ingredients except butter just until smooth.
2. heat griddle over medium heat. grease griddle with butter.
3. for each pancake i use a 1/4 measuring cup and pour slightly less then a 1/4 cup onto the hot griddle. cook pancakes until puffed up and bubbles stop rising from it. turn and cook for about a minute more.