Grandma Kolberg's Heath Bar dessert

2 c flour
2 c brown sugar
1/2 c soft butter
1 T baking soda
1 egg
1 T vanilla
1 c milk
5 full sized heath bars

Combine: flour, brown sugar, and butter (set aside 1 c of mixture).

To the rest of mixture add: baking soda, egg, vanilla, and milk.

For topping: 5 full size frozen heath bars.

Preheat oven to 350. Blend all together (except heath bars and reserved mix). Grease and flour 9 x 13 pan. Empty batter into pan. Place frozen bars in another pan and break using rolling pin/ hammer. Mix broken heath bars into reserved mix. Sprinkle over batter. Bake at 350 for 30-40 mins. Cool before cutting.