1/2 c brown sugar
1/2 veggie oil
1 egg
1 T vanilla
1 c sour milk (or 1 T vinegar and add enough milk to get to 1 cup)
1 T baking soda
1/2 T salt
2 c flour
2 c finely chopped rhubarb
Mix separately: 1/3 c sugar and 1 T cinnamon.
Preheat oven to 350. Mix brown sugar, oil, egg, vanilla, sour milk, soda, salt and flour in bowl. Mix until well blended. Fold in chopped rhubarb. Pour into greased and floured 9x13 pan. Sprinkle with sugar mixture. Bake for 40 mins.
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