Wednesday, April 8, 2009

Butterscotch brownies

1/4 c shortening or veggie oil
1 c brown sugar
1 egg
1 t vanilla
3/4 c flour
1/2 t salt
1 t baking powder
1/2 c chopped nuts

Heat oven to 350. Heat shortening over low heat until melted; remove from heat. Mix in brown sugar, egg, and vanilla. Stir in remaining ingredients, Spread in 8x8 pan. Bake 25 mins.

No comments:

Post a Comment