Ingredients
2 eggs
1/3 c flour
1/4 c grated onion
1/2 t pepper
4 large potatoes, peeled and shredded
3 T butter
1. Combine eggs, flour, onion, and pepper in bowl.
2. Rinse shredded potatoes and blot dry with paper towel. Stir into egg mixture.
3. Melt 1 1/2 T of butter in pan. Use medium heat.
4. Spoon 1/3 c of mixture in pan. Spread in circle.
5. Cook 3 mins on each side, or til golden brown.
Makes 12 pancakes.
Serve with applesauce or sour cream.
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