From Amber Mayfield
Ingredients (cake):
18 1/4 oz pkg of yellow cake mix
1 pkg of lemon instant pudding mix
3/4 c oil
3/4 c water
4 eggs
1 small container raspberries
Ingredients (glaze)
2 c powdered sugar
2 T melted butter
2 T water
1/3 c lemon juice
Mix together ingredients
Combine all [cake] ingredients, mix well. Fold in berries, then pour into 13x9 inch pan. Bake at 350 for 35-40 mins or until done. Poke holes in cake with fork, pour glaze over top and spread.
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