Got this one because of the fabulous Monica's Philadelphia cooking party :-)
serves 4
Ingredients:
1 small onion, chopped
2 t oil
3 c shredded cooked chicken breasts
1 can (14.5 oz) diced tomatoes, drained
1 tub (10 oz) Philadelphia Santa Fe Blend Cooking Creme
1/2 c Mexican blend cheese
8 flour tortillas (6 inch)
Directions
Preheat oven to 350
Cook & stir onion in hot oil in skillet on medium heat 4-5 mins or until crisp-tender. Stir in chicken, tomatoes, 3/4 c cooking creme and shredded cheese.
Spoon about 1/3 c of chicken mixture into tortilla; roll up. Place in 13x9 inch baking dish sprayed w/ cooking spray; top with remaining cooking creme. Cover.
Bake 15-20 minutes or until heated through. Top with chopped tomatoes and sliced green onions if desired.
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