Got this recipe from Hiroko
Ingredients:
Dough:
1 1/2 c room temp butter
1/2 c sugar or powdered sugar
2 Eggs
1 1/2 c flour
pinch of salt
Caramel Sauce:
2 c sliced almonds
1 1/2 c butter
1/3 c honey
1/3 c whipping cream
1/2 c sugar
Directions:
1. Make dough. Add sugar to the soft butter, add egg and mix well. Sieve flour and salt mix it together. Wrap in the refrigerator to rest until it gets kind of hard.
2. Spread on a bed of dough on a sheet and stick to the baking sheet. Bake in oven for 10 minutes 400F.
3. Prepare a medium pot. Pour all ingredients [for caramel sauce] into the pot and heat at medium level. Heat until the temperature reaches 400F.
4. Taking out the dough out of oven, spread caramel sauce with sliced almonds on the dough. Bake 350F in the oven for about 15 minutes, bake until the surface of golden brown. Slice while hot.
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