Blueberry Cream Coffee Cake

serves 12

Ingredients:
1/2 c Butter
1 1/4 c sugar
2 eggs
2 c flour
1 t baking powder
1/2 t soda
1/2 t salt
1/3 c milk
1 t vanilla
8 oz, fluid cream cheese, softened
2 c blueberries
1/2 c brown sugar
1/2 c flour
1 t cinnamon
3 T butter

Directions:
Cream 1/2 cup butter and 1 1/4 cup sugar; add eggs.
Sift flour, baking powder, soda and salt. Add to creamed mixture.
Add milk, vanilla, cream cheese. Stir well.
Gently fold in blueberries. Spread in a greased 9 X 13 inch pan.

Combine the 1/2 cup brown sugar, 1 tsp. cinnamon, 3 Tbsp. butter and 1/2 cup flour. Cut in butter until it resembles peas. Sprinkle over cake batter. Bake at 350 degrees for 40-50 minutes.