Thursday, August 22, 2013

Taco pizza

adapted from Kraft
serves 8

Ingredients:
1 lb lean ground beef
1 packet taco seasoning [optional]
1 c salsa [chunky preferred]
1 ready-to-use baked pizza crust
1 can refried beans
1 c mexican cheese
1 large tomato, sliced
2 c loosely torn mixed salad
2 T ranch or sour cream

Directions:
Heat oven to 400F.

Brown meat in large skillet; add taco seasoning as usual if desired. Stir in salsa. Spread beans and meat mixture onto pizza crust. Top with cheese and tomatoes. Place directly on rack.

Bake 10-12 mins or until crust is lightly browned and cheese is melted. Top with salad greens and dressing.

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