serves 12
Ingredients:
1 lbs red potatoes (abt 6)
8 slices bacon
3 T flour
1 c milk
1 c sour cream
3 T chopped chives
1 c cheddar cheese
Directions:
Cook potatoes in boiling water in saucepan 25 mins or til just tender. Drain & cool. Meanwhile, cook bacon as directed on package.
Heat oven to 350F. Crumble bacon; reserve 1/4 c. Cut potatoes into 1/4 inch slices. Whisk flour and milk in large bowl until blended. Stir in sour cream. Add potatoes, remaining bacon and 2 T chives. Stir to evenly coat potatoes.
Pour into 2 qt cassarole sprayed w/ cooking spray. Top w/ cheese.
Bake 30-35 mins or until heated through. Sprinkle w/ remaining chives and bacon.
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