Thursday, August 22, 2013

Corn salsa

This is one of my favorite salsa's EVER!
makes 3 cups

4 chopped tomatoes [1.5 lbs]
1 c cooked fresh corn kernals
1/4 c finely chopped red onion
1/4 c chopped fresh cilantro
1 finely chopped jalapeno pepper
1/4 c Italian dressing [zesty kind preferred]

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