Rhubarb Torte

from my step mom, Linda.

Another good name would be "Rhubarb crack." Seriously, it's that good.

First layer:
2 sticks butter at room temp
2 c flour
2 egg yolks
2 t vanilla
1/2 t salt

Mix & pat in bottom of 9x13 pan.

Second layer:
Mix:
2 c sugar
a heaping 1/4 c flour
1 can sweetened condensed milk
4 beaten egg yolks
5 c rhubarb [abt 1.25 lbs]

Put second layer over first in pan.

Bake 45 mins at 375F. Top with meringue:

6 egg whites & 1/2 c sugar beaten/ whipped til stiff

Return to oven. Bake for another 15 mins.