From my step mom, Linda
Grease 9x13 pan & put 20 Rhodes Rolls in pan.
Sprinkle on top:
1 package butterscotch pudding [not instant]
1/2 c brown sugar
cinnamon
1/2 - 1 c chopped pecans [optional]
Drizzle 1 stick melted butter over top
Grease foil & cover pan. Leave overnight.
Rolls rise gloriously.
Bake at 350F for 30 mins. Invert on pan.
Relish in deliciousness.
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