Wednesday, April 6, 2011

Split Pea Soup

This one makes A lot, so if you don't have a big crock pot, I suggest you half it.

Ingredients:
1 pkg (about 1 lb.), dried split peas
9 c. chicken broth (if you like it thick, use 8 c.)
4 carrots, chopped
3 medium potatoes, cubed
3 celery stalks, chopped
1 onion, finely chopped
2 Lb. diced ham (about 2 c))
1 t minced garlic
1 t Kosher Salt
1/2 t pepper
1 bay leaf

Combine all ingredients in Crock Pot and cook on low for about 7-8 hours (or on high for about 4-5 hours). Remove bay leaf before serving. Serve with fresh bread.

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