From Year of Slow Cooking
Ingredients:
* 1 bag of your favorite pasta
* 1 jar of marinara sauce
* any vegetables you might want to throw in
(I like mushrooms and sometimes some extra stewed/
seasoned tomatoes).
* cheese (Like shredded Mexican blend,
shredded parmesan and/ or mozzarella)
Directions:
* rinse pasta in a colander (just so there's some added moisture)
* add a handful of pasta and a bit of sauce to your crockpot stoneware insert
* put in a bit of cheese
* keep layering ingredients in until you run out
(be sure to put a little water on the top to keep it
moist too- about 2 T should do it).
* cover and cook on low for 4-5 hours.
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