Ingredients:
1 lb tri-color pasta
6 T olive oil
1/4 apple cider vinegar
4 t dried spaghetti spice (I like Tone's but any Italian spice would work)
1-2 c cooked, diced chicken (optional)
Assorted diced veggies. We like: cherry tomatoes, diced cucumber, diced (red or green) bell pepper; diced carrots, and sometimes a few black olives for my kiddos.
Directions:
1. Cook pasta as directed on the package.
2. In a large bowl mix cooked pasta and veggies [& chicken]
3. Add oil, vinegar, and spice. Mix well.
4. Refrigerate at least 30 mins to marinate. Can reheat if you prefer it warm. Enjoy!
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