Zuppa Toscana

Copycat of Olive Garden's Zuppa Toscana (but less watery)
Try it- you'll LOVE it!
From Favorite Family Recipes

Ingredients:
3 cans Chicken Broth
2 c whipping cream
red pepper flakes (to taste)
salt and pepper (to taste)
2-3 garlic cloves, minced
1 small onion, diced, sauteed
1/2 pkg. bacon (cooked and crumbled) or bacon bits
4-5 c chopped kale
3 to 4 potatoes scrubbed and cut into slices or small chunks (skins left on)
1 lb Johnsonville mild Italian sausage

Directions:
Put everything except for potatoes together in a large crockpot and cook on high for 3 to 4 hours. Add potatoes the last 40-60 minutes.

We serve with bread sticks or garlic bread- so good!