Creamy Lemon-Shrimp Pasta

From Kraft Recipes
serves 6

Ingredients:

2 cu Penne pasta, uncooked
1-1/2 lb. uncooked deveined peeled medium shrimp
1/2 c Chicken broth
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 t. zest and 1 Tbsp. juice from 1 lemon
1/4 c Grated Parmesan Cheese
1/2 c Shredded Mozzarella Cheese
1 T chopped fresh parsley

Directions:
1. Cook pasta in large saucepan as directed on package, adding shrimp to the boiling water for the last 3 min. Meanwhile, heat broth in large skillet on medium heat. Add cream cheese, zest and juice; cook and stir 3 to 4 min. or until cream cheese is melted.

2. Drain pasta mixture. Add to cream cheese sauce in skillet with Parmesan; mix well.

3. Top with mozzarella; cover. Cook 3 to 4 min. or until mozzarella is melted. Sprinkle with parsley.