Friday, September 24, 2010

CrockPot Fried Rice

From A Year of Slow Cooking

LOVE this one! Helps me easily use leftovers to make something new so I don't hear the occasional whining [from kids] about eating leftovers!

Ingredients:
2 c leftover rice (or quinoa)
3 T butter
2 T soy sauce
2 t worcestershire sauce
1/2 t black pepper
1/4 t kosher salt
1/2 diced yellow onion
1 cup of whatever frozen or fresh vegetables you have on hand
leftover meat
1 egg

Directions:
Plop everything on in there together. Mix it around, and cook on high for 2-3 hours, or on low for 3-4. You are only heating everything up and cooking the egg.

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