German chocolate Brownie

One word: Yum!

Brownie ingredients:
1 c. unsalted butter
3 1/2 oz. unsweetened chocolate
3 T. unsweetened cocoa
1 1/2 c. flour
1/2 t baking powder
1 ts salt
4 eggs
2 c. sugar
1 t vanilla
1 c. chocolate chips

Directions:
Melt butter and unsweetened chocolate. Sift cocoa, flour, baking powder, and salt together. Beat eggs; add sugar, vanilla, and cooled butter-chocolate mixture. Stir in dry ingredients. Spread batter in greased 9x13-inch pan. Sprinkle chocolate chips on top.

Bake at 350 degrees for about 20 minutes. (Don't overbake). Let cool for about 10 minutes and then put the frosting on.

Frosting ingredients:
1 c. evaporated milk
3 egg yolks
1 c. brown sugar
1/2 c. butter or margarine
1 t vanilla
1-1/2 c. coconut
1 c. chopped pecans (optional)

Directions:
Combine milk, egg yolks and sugar in a heavy saucepan. Whisk till thoroughly blended. Add butter. Cook and stir over medium heat till thick; about 12 minutes. Add vanilla, coconut, and nuts. Cool till thick enough to spread onto brownies.