Broccoli Slaw

For those of you, like me, that can't stand cabbage. A yummy alternative.

serves 12 (2/3 c servings)

Ingredients:
1 pkg (12 oz) broccoli slaw
1 c red pepper strips
1 c chopped, fresh pineapple
1/3 c dried cranberries
1/4 c chopped red onions
1/3 c Italian dressing
1 t brown sugar
1/3 c sliced almonds

Directions:
Combine first 5 ingredients in large bowl. Mix dressing and sugar. Add to salad; toss to coat. Refrigerate 1 hour. Add nuts; mix lightly.