Chicken Mango Rice Salad

From Recipe Shoebox
Serves 8

Ingredients:
1 1/2 cups rice (before cooking)
3 cups water
3-4 boneless skinless chicken breasts, cooked and diced
1 avocado, peeled and diced
1 mango, peeled and diced
3/4 bunch fresh parsley, chopped
1 1/4 t salt
3/4 t pepper
3-1/2 T lime juice (~the juice of 2 limes)
1/3 c olive oil

Directions:
Cook rice as directed on package. Set aside.

Add cooled, diced chicken breasts (I sauteed mine with olive oil over medium heat) to rice, then add in the mango, avocado, and chopped cilantro. Toss together, then in a separate bowl combine lime juice, olive oil, salt, and pepper then pour over chicken/rice/fruit mixture. Stir just until combined. Serve cold or at room temperature.