From Amber Mayfield
1 can kidney beans, drained & rinsed
1 can white kidney beans, drained & rinsed
1 t chicken bouillon granules
1/4 t pepper
1/2 t sweet basil
1/2 t oregano
1 large box chicken broth
1 c small shells
1 can stewed tomatoes
1 t chopped garlic
1 c spinach
Mix all together and simmer until shells are done. Top with Parmesan cheese & enjoy!
For freezer meal simply defrost, and reheat in pot or microwave.
No comments:
Post a Comment