Tuesday, February 1, 2011

Ravioli Chicken Not-sagna

From my friend Karen. Thanks!

Your favorite pasta sauce
Your favorite frozen ravioli
Frozen chicken strips
8 oz shredded Mozzarella

Get a 9x13 baking dish. Put about half the sauce in the bottom of the pan. Place layer of chicken strips and then layer of ravioli. Top with remaining sauce. Bake at 400F for 40 minutes.

Remove from oven and top with shredded cheese. Bake 10 mins- until cheese is melted. Simple, yummy, nutritious & kid friendly!

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