Recipe from Valene
Ingredients:
1 package Oreo's (Original only- No Double Stuff), crushed into fine crumbs
8 oz cream cheese, softened
1 pkg vanilla almond bark
1 pkg chocolate almond bark
wax paper
Directions:
Crush Oreos first. Then mix Oreo crumbs and cream cheese together in food processor until everything clumps together. Rolls into small balls. Place on cookie sheets lines with wax paper in fridge for 1 hour.
Dip: Vanilla almond bark and chocolate almond park (In the baking aisle by chocolate chips). Melt 3-4 squares in microwave for 90 seconds, and then melt at 15 second intervals until smooth. Add 1 tsp of Crisco at the end of each melting cycle (keeps it smoother and makes it easier for dipping). Cover completely with bark of choice. Use a spoon or toothpick to make sure it is all covered.
Put back in the fridge. You can freeze these too, if there are any left...
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