Like G'ma used to make...
From Bakerella
Ingredients:
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
1 1/2 c cold water
1 (3.5 oz) package instant pudding and pie filling
2 c (1 pint) whipped cream, whipped*
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice
Directions:
* In a large mixing bowl, combine sweetened condensed milk and water.
* Add pudding mix and beat until well blended.
* Chill 5 minutes in refrigerator.
* Fold in whipped topping. (Do this slowly and as few times as you possible to combine, so the mixture will retain its thickness.)
* Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl.
* Top with 1/3 each of wafers, bananas and pudding. Repeat twice.
* Garnish as desired.
* Chill thoroughly. Refrigerate any leftovers.
You can also layer in individual serving dishes.
She says "* I’m not quite clear what “whipped cream, whipped” means, but I just used Cool Whip and let it thaw slightly before I started to fold. It may work even better if you let it thaw in the fridge before using.
Update – I’ve learned it may also be heavy whipping cream that is whipped. If you can find Borden whipping cream, which I can’t, then that’s it. Either way, It will be good!"
I used thawed cool whip though and it tasted great
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