Monday, August 16, 2010

Greek Salad

From MyRecipes.com

Serves 8

Ingredients
2 English cucumbers, cut into 1/2-inch cubes
2 lbs tomatoes, cored and cut into 1/2-inch cubes
1 medium red onion, chopped, then rinsed and drained
1 1/3 c coarsely chopped parsley
1 1/3 c drained pitted kalamata olives, halved if large
1/2 c extra-virgin olive oil
1/2 c lemon juice
1 1/2 t dried oregano
1 lb feta cheese
Salt and fresh-ground pepper

Directions
1. In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives.
2. In a small bowl, mix olive oil, lemon juice, and oregano.
3. Break feta cheese into about 1/2-inch chunks and add to cucumber mixture. Add dressing and mix gently, adding salt and pepper to taste.

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