Thursday, March 5, 2009

White chocolate chip macadamia nut cookies

One of my favorite kinds of cookies!

2 c flour
2 t cinnamon
1 t cardamom
1 t baking soda
1 c (2 sticks) butter (softened)
1/2 c sugar
1/2 c brown sugar
1 cup pumpkin (from canned pumpkin like Libby's)
1 egg
2 t vanilla
2 c (12 oz) white chocolate chips
2/3 c chopped macadamia nuts or walnuts

Combine flour, cinnamon, cardamom, and baking soda in small bowl. Beat butter, sugar, and brown sugar in large bowl until creamy. Beat in pumpkin, egg, and vanilla until well mixed. Gradually beat in flour mix. Stir in morsels and nuts. Drop by rounded teaspoon onto greased baking sheets; flatten slightly with back of the spoon.

Beat at 350 for 11 to 14 mins or until centers are set. Cool for 2 mins remove to wire racks to cool completely. Makes about 4 dozen cookies.

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