Slow cooker Maple Brown Sugar Ham

From Mel's Kitchen Cafe

Ingredients:
7-8 lb bone-in spiral-cut ham
1 c dark brown sugar
1/2 c all natural maple syrup (yes, please use pure maple syrup and not pancake syrup)
2 c pineapple juice

Directions:
Use a 6-7 quart slow cooker. Unwrap the ham and discard flavor packet. Place the ham into the slow cooker stoneware, flat-side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice. Cover and cook on low for 4-5 hours. An hour before serving, baste ham with the collected juices from the bottom of the slow cooker. When cooking is done, remove carefully and let it rest on a cutting board for 10 minutes before carving.

Wisconsin Maple Honey Ham

I love Wisconsin ham. I may be a bit biased. But I love sweet meat!
bakes at 300 for 2-2 1/2 hr depending on size of ham...

1 bone-in Spiral Half ham, Butt of Shank Portion Ham or Half Ham
2 c brown sugar
1 c maple syrup (pure works best, but regular pancake syrup works fine too)
1 c honey
1 t ground allspice
1 t ground nutmeg
1 t ground cloves
1 t ground English mustard

Prepare ham according to package directions

Make glaze; stir together brown sugar, syrup, honey, allspice, nutmeg, cloves, and mustard in a medium bowl; set aside.

Brush on ham when 30 mins remain. Continue baking ham uncovered. Carve ham and serve.