from Kraft foods magazine
Pick one in each category:
1. Potatoes: red, yukon gold, fingerling, new potato, or russet (2 lbs)
2. Dressing: kraft mayo, sour cream, miracle whip, caesar dressing,
ranch dressing, zesty italian dressing, vinaigrette dressing.
(1/2 c- 3/4 c)
3. Ingredients: cooked bacon, hard-cooked eggs, sweet onions, celery,
cherry tomatoes, red/ yellow pepper, shredded cheese, green beans,
green onions, radishes, apples, olives, peas, sweet relish, corn,
red onion, parmesan cheese. (up to 1 1/2 c)
4. Seasoning: dijon mustard, horseradish, parsley, celery seed, basil,
chives, cilantro, cumin, dill (1/2 T- 1 T)
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