crumb cake

from Kraft cooking maumgazine
serves 8

Ingredients:
1 T butter
1 3/4 c graham crackers
1/2 c packed brown sugar
1/4 c chopped walnuts
2 t cinnamon
2 eggs
1 tub (8 oz) cool whip

Directions:
1. Melt butter in microwave. (in 2 qt at least 2 inch deep dish)
    Add 1/2 c graham cracker crumbs, 1/3 c sugar, nuts, and 1 t cinnamon;
    mix well. Set aside.
2. Beat eggs in large bowl w/ wire whisk add cool whip, remaining graham
    crackers, sugar, and cinnamon; stir til just blended. Spread over crumb mixture.
3. Microwave on medium 9-10 min or til cake start to pull away from side of dish,
    turning after 5 mins (top will be slightly moist). Place serving plate on top of dish;
    invert cake. Remove dish. Sprinkle any crumbs remaining on bottom of dish over
    cake. Fluff crumb topping w/ fork. Serve immediately.