French Toast (with puree)

serves 4

Ingredients:
4 large eggs
2 T banana, pineapple, sweet potato, carrot, or butternut squash puree, or canned pumpkin
1/4 t cinnamon
4 slices whole-wheat bread
nonstick cooking spray
pure maple syrup, confectioners' sugar, or fresh fruit for serving


Directions:
1. In shallow bowl, whisk eggs, puree, and cinnamon. Add bread slices and turn them in mixture soaking briefly.
2. Cook on greased skillet (on med-high heat). Cook til browned on each side (2-3 mins). Serve warm w/ syrup, sugar or fruit.