One of my favs! Serves 12
Ingredients:
14 oz weight package Of caramels, unwrapped
⅔ c evaporated milk, divided
1 package (18.25 Oz. Box) German Chocolate cake mix
¾ c butter, melted
1 c Chopped Pecans (or Walnuts)
1 c Semi-Sweet Chocolate Chips
Directions:
Preheat oven to 350 degrees. Grease and flour a 9”x13” baking pan.
Melt caramels and 1/3 cup evaporated milk in the microwave; set aside.
Mix together cake mix, melted butter, remaining 1/3 cup evaporated milk, and nuts.
Press half of the dough mixture into the bottom of the prepared pan.
Bake for 6 to 7 minutes and remove from the oven.
Immediately sprinkle chocolate chips on the baked layer. Drizzle melted caramel over the chocolate chips and drop remaining dough by small spoonfuls over the caramel. It is okay if there is some caramel showing through—that looks yummy!
Return the pan to the oven and bake for an additional 16 to 18 minutes.
Cool. Cut into squares. Enjoy!
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