Monday, July 5, 2010

Black Bean Salsa

From my sister-in-law, Kera

5 medium tomatoes
3 large avocados
1 can black beans
1 can whole kernel corn
3 green onions
1/2 bunch cilantro
1 lime (zest and juice)
Salt and Pepper to taste
2 T chili powder
1 T taco seasoning
1 t garlic
1 t cumin
1/3 c Italian dressing

1 bag of tortilla chips

Chop tomatoes into bite-size chunks.
Drain and rinse beans and corn.
Dice green onion and cilantro
Add everything together in a bowl and combine with seasonings.

This is better if you can mix this all together the day before.
Right before serving peel and cut avocado into bite size chunks.

Serve with tortilla chips or on top tacos or quesadillas.

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