Friday, January 8, 2010

Hot Bacon Dressing

6 slices bacon
1 c sugar
1 T flour
1 t salt
1 egg
1/3 c vinegar
2/3 c water

- Dice and brown bacon (reserve bacon for salad). Pour off a little fat.

- Combine remaining ingredients in bowl and pour into skillet with bacon fat. Bring to a rolling boil, stirring constantly. Pour over salad ingredients and serve.

I like this dressing with a salad that has spinach, green onions (sparingly), fresh strawberries, hard boiled eggs, the bacon, and some cheese. Yum!

1 comment: