5 c favorite bread style GFCF flour mixture
4 1/2 T baking powder
2 T sugar
2 1/2 t salt
1 t absorbic acid powder
1 c solid shortening, i.e., palm shortening or 3/4 c coconut oil/butter
Sift dry ingredients together. Cut in shortening with pastry blender until it resembles crumbs. Store in freeze for up to six months. Use in Bisquick 'Impossible' style recipes but watch for too much leavening when adding to recipes.
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