(recipe from Kraft)
1 pkg (8 0z) cream cheese, softened
1/2 c sugar
1/4 c creamy peanut butter
2 c cool whip
1 oreo pie crust
1/4 c hot fudge ice cream topping
Beat cream cheese, sugar, and peanut butter in large bowl with mixer until blended. Gently stir in cool whip until blended
Spoon into crust; drizzle with fudge topping. Swirl gently with a knife.
Refridgerate 4 hrs or until firm, refrigerate leftovers.
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