serves 6
Ingredients
- 1 lb ground beef
- 1/2-1 cup chopped onion
- 2 stalks celery
- 1/2 cup chopped green pepper
- 1 cup sliced mushrooms
- 1/2 cup shredded cabbage (optional)
- 5-10 ounces frozen chopped spinach (optional)
- 1/4-1/2 teaspoon crushed red pepper flakes (to taste)
- 1 teaspoon oregano
- 1 teaspoon garlic (to taste)
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 (26 1/2 ounce) can tomatoes
- 1 (10 ounce) can tomato soup
- 1 (10 ounce) can mushroom soup
- 1/2 cup milk
- 8 ounces uncooked macaroni
Directions
- Brown ground beef, set aside.
- Cook all the vegetables in the same pan as the ground beef until onions are transparent, about 10 minutes.
- Put in can of tomatoes, mash with potato masher, just until broken up.
- Add ground beef back into pot, then cans of tomato and mushroom soup.
- Season and add milk, bring everything to a gentle boil.
- Add uncooked macaroni, cook for approximately 15 minutes.
Do you mean Kitchen Sink Goulash?
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