Just like my Grandma Lock's (got this one from my awesome cousin, Donna)!!
Ingredients:
3 cans (11 oz.) vacuum-packed corn, drained
4 lg eggs
1/2 c milk
1/2 stick butter, melted
2 T sugar
2 T all-purpose flour
1/4 t salt
1/4 t pepper
Directions
1. Heat oven to 350. Lightly grease a 1 1/2 qt
shallow baking dish.
2. Put 2 cans of corn and the remaining ingredients
in a food processor (or blender). Process until well blended. Stir in
remaining can of corn and pour into prepared baking dish.
3. Bake
uncovered 50 to 55 minutes or until a toothpick inserted in center comes
out clean.
TIP - Can be prepared through step 2 up to 1 day ahead.
Refrigerate covered and bring to room temp before baking.
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