Quiche me!

(it's really Quiche Lorraine)
From the awesome Heather Davis

9 inch Pie crust
8 slices of bacon, crisply cooked and crumbled
1 cup shredded swiss cheese
1/3 cup finely chopped onion
4 large eggs
2 cups whipping (heavy) cream
1/4 tsp. salt
1/4 tsp pepper

1. Heat oven to 425 degrees.
2. Make pie crust or use bought one. Place crust in a pie pan. Make sure you press pie crust firmly into the pan. Sprinkle bacon, cheese, and onions in the bottom of the crust. Beat eggs slightly in large bowl with fork or wire whisk. Beat in remaining ingredients. Pour into dish. Bake for 15 minutes.
3. Reduce heat to 300 degrees. Bake about 30 minutes longer or until knife inserted comes out clean. Let stand ten minutes before eating.